Natural spices bring great taste and flavour to food. The ayurveda texts clearly mention their medicinal properties and uses. We have compiled few commonly available spices and their medicinal properties.
Asafetida : A tree resin used as a spice in Indian Cooking.
Used as a digestive.
Nerve stimulant.
Natural Pain killer (Analgesic).
Antispasmodic.
Eliminates intestinal worms.
Good for heart functioning.
Bronco dilator.
Good for kidney functioning.
Regulates menstrual flow
Aphrodisiac
Increases general immunity.
Elimination of Stomach gases./Carminative.
Cumin : A spice rich in Iron.
Digestive
Anti phlegmatic.
Gives taste to the food.
Eliminates colic pain (Colon pain)
Eliminates intestinal worms.
Purifies blood.
Diuretic.
Increases breast milk.
Regulates menstruation.
Antiflatulant/Carminative
Helps prevent urinary tract infections.
Elimination of stomach gases/carminative.
Coriander/Cilantro seeds.
Thirst quencher.
Appetizer
Anti phlegmatic
A highly fibrous spice rich in Magnesium ,Iron
Anti Inflammatory
Digestive
Prevents and cures urinary tract infections
Excellent to expulse body toxins
Helps to release stomach gases/Carminative
Lowers cholesterol and blood pressure
Curcuma : A rich yellow spice powder obtained from the rhizome